Mulled Wine and Canapés

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Cream of Fresh Vegetable
and Coriander Soup
with a Drizzle of Fresh Cream
or
Farmhouse Pate
with Red Onion Marmalade
and Toasted Olive Baguette
or
Fan of Cantaloupe Melon
with Black Forest Ham and Blackcurrant Sorbet
or
Looe Sprats
with Brown Bread and Butter

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Sorbet
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Shallow Fried Garlic
and Pepper Skate Wing
or
Poached Darne of Salmon
with Dill Hollandaise on a Bed of Watercress
or
Roasted Duck Legs
with Damson Jam and Wine Sauce
or
Breast of Chicken Wrapped in Bacon
with Sweet and Sour Sauce
Set on a Bed of Sweet Potato Mash
or
Rib Eye Steak of Helston Farm Beef
with Creamy Peppercorn Sauce and Beef Tomato
or
V Roasted Aubergine
Iman Biyaldi

All main courses are served with a selection of vegetables.
Please ask if you would prefer a salad.

Toasted Waffles with
Butterscotch Ice Cream and Maple Syrup
or
Raspberry Cheesecake Brûlée
or
Creamy Apricot Gateau
or
Meringue Nest Full of Fresh Fruit
or
Selection of Kelly’s Proper Cornish
Ice Cream
Mint Choc, Rum & Raisin, Vanilla, Café Latte,
Strawberry, Cherry Swirl, Orange Swirl,
Butterscotch Crunch, Chocolate
or
Cheeses with Biscuits
A Piece of Each Cheese:-
Danish Blue, Menallack, Cornish Smoked, Yarg and Brie

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Sweets are served with your choice of Mascarpone, Clotted Cream, Pouring Cream, Ice Cream or Custard

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After Dinner Coffee, Chocolates, Mince Pies and Mints are served in the Sitting Room.

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Jugs of ices water are placed on the table, but if you prefer bottled, still and sparkling water are available.