Fresh Carrot and Coriander Soup
with a Swirl of Crème Fraîche
or
Salmon, Prawn and Sweet Potato Cakes
with a Raita Dip
or
Crispy Coated Camembert
with Cranberry Mayonnaise
or
Pink Grapefruit Jamaica
with lemon Sorbet

* * * * * * *

Grilled Fillet of Looe Sea Bass
with Roasted Red Pepper and Herb Butter
or
Whole Lemon Sole St Clements
(with Oranges and Lemons)
or
Supreme of Guinea Fowl on a Bed of Sweet Potato Mash
With Red Wine Sauce
or
Slow Roasted Lamb Shank
with Mint and Rosemary Sauce
or
8oz Helston Farm Fillet Steak
With a Béarnaise Sauce, Cooked to your
Preference
or
Mixed Vegetable and Nut Frittata
with Red Onion Marmalade

All main courses are served with a selection of vegetables.
Please ask if you would prefer a salad.

Belgium Double Chocolate Steamed
Sponge Pudding
or
Banana Bermuda
or
Cream Filled Profiteroles
with Warm Chocolate Sauce
or
Crispy Brandy Basket
Filled with Strawberries and Cream
or
Selection of Proper Cornish Ice Cream from Treleavens
Mint Choc, Rum & Raisin, Vanilla, Café Latte, Strawberry, Cherry Swirl, Stracciatella, Orange Swirl, Butterscotch Crunch, Chocolate
or
A Sorbet
Blackcurrant, Lemon or Passionfruit and Raspberry
or
Cheeses with Biscuits
A Piece of Each Cheese:-
Danish Blue, Menallack, Cornish Smoked, Yarg and Brie

* * * * * * *

Sweets are served with your choice of Mascarpone, Pouring Cream, Clotted Cream, Ice Cream or Custard

* * * * * * *

After Dinner Coffee, Chocolates, Mince Pies and Mints are served in the Sitting Room.

* * * * * * *

Jugs of ices water are placed on the table, but if you prefer bottled, still and sparkling water are available.