Portuan Road, Hannafore
 West Looe, Cornwall, PL13 2DR

RESERVATIONS:
+00 44 (0)1503 262689
E-MAIL: enquiries@fieldheadhotel.co.uk
Gargantuan Gourmet New Year Festival Gala Dinner 2011-2012
Saturday 31st December 2011
We hope you enjoy this amazing array selected and presented by Head Chef, Gillian Peck
This was a "no choice" menu and was 19 items long
 

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Morval Pheasant Pâté
with Cherry and Amaretto Jelly and Toasted Ciabatta

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Grilled Portobello Mushroom
with a Smoked Cheese and Spring Onion Stuffing

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Fillet of Hake, Pesto Crust and Summer Vegetables

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Stuffed Roasted Gressingham Duck
with Apricot Brandy Jus on Sage Mash

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Pork Medallions in White Wine and Camembert Cream
Pan Fried and Set on Bay Leaf Spinach

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Bacon Wrapped Quail
Served with Rocket, Watercress and Toasted Pine Nuts

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Dark Chocolate Cup Filled with
Mint Chocolate Ice Cream
with a Drizzle of Crème de Menthe

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Midnight:

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We wish you
a very Happy and Successful 2012

 


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