Champagne and Canapés

* * * * * * *

Cream of Spinach and Mascarpone Soup
or
Confit of Smoked Duck on Wild Rocket
with Orange Balsamic Vinegar
or
Crushed Filo Pastry Coated King Prawns
with Sweet Chilli Sauce
or
Brie Garden Salad
with Walnuts

* * * * * * *

Half Lobster Thermidor

* * * * * * *

Orange Cointreau Sorbet

* * * * * * *

Fieldhead Fillet of Pork Wellington
with an Apple and Cider Jus
or
Roasted Rack of Lamb
on a Bed of Sugar Peas
with Sherry and Redcurrant Sauce
or
Breast of Cornish Chicken
in Tarragon Cream
set on a Bed of Fresh Leaf Spinach
or
Mussels and Crayfish Medley
with a Timbale of Steamed Saffron Basmati Rices
or
V Field Mushroom
Squash and Red Pepper Stroganoff

All main courses are served with a
selection of vegetables.

Raspberry Cream Roulade
or
Lemon and Ginger Cheesecake
or
Chocolate Cups, Chocolate Ice Cream
with a Drizzle of Kahlúa
or
Fresh Winter Fruit Pannacotta
or
Selection of Kelly’s Proper Cornish
Ice Cream
Mint Choc, Rum & Raisin, Vanilla, Café Latte,
Strawberry, Cherry Swirl, Butterscotch Crunch,
Chocolate
or
Cheeses with Biscuits
A Piece of Each Cheese:-
Danish Blue, Menallack, Cornish Smoked, Yarg and Brie

* * * * * * * *

Sweets are served with your choice of Mascarpone, Clotted Cream, Pouring Cream, Ice Cream or Custard.

* * * * * * * *

After Dinner Coffee, Chocolates, Mince Pies and Mints are served in the Sitting Room.

* * * * * * * *

Jugs of ices water are placed on the table, but if you prefer bottled, still and sparkling water are available.