Creamy Leek and Potato Soup
With a Swirl of Fresh Cream
or
Fresh Asparagus Spears with Poached Egg
Sprinkled with Parmesan on Marinated Mushrooms
or
Half Crown of Melon
With Summer Fruits and Crème Fraîche
or
Smoked Duck and Chicken Parfait
On a Bed of Little Gem Leaves and Orange Balsamic Dressing

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Half Lobster Thermidor

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Raspberry and Passionfruit Sorbet

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Fieldhead Beef Wellington
Accompanied by a Rich Madeira Sauce
or
Salt and Peppered Duck Breast
With Roasted Plums and Wild Rowan Berry Sauce
or
Oven Roasted Half Rack of Lamb on a Bed of Mange Tout
With Port and Redcurrant Jus
or
Leek, Mushroom and Cornish Smoked Cheese Pasta
In a Creamy Sauce
or
Pan Fried Scallops in Lemongrass and Coriander
On a Bed of Saffron Rice

All main courses are served with a selection of vegetables.
Please ask if you would prefer a salad.

Pear and Mincemeat Tart Tatin
or
Irish Cream Chocolate Torte
or
Passion Fruit Pannacotta
or
Mandarin Orange Flan
or
Selection of Proper Cornish Ice Cream from Treleavens
Mint Choc, Rum & Raisin, Vanilla, Café Latte, Strawberry, Cherry Swirl, Stracciatella, Orange Swirl, Butterscotch Crunch, Chocolate
or
A Sorbet
Blackcurrant, Lemon or Passionfruit and Raspberry
or
Cheeses with Biscuits
A Piece of Each Cheese:-
Danish Blue, Menallack, Cornish Smoked, Yarg and Brie

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Sweets are served with your choice of Mascarpone, Clotted Cream, Pouring Cream, Ice Cream or Custard

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After Dinner Coffee, Chocolates, Mince Pies and Mints are served in the Sitting Room.

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Jugs of ices water are placed on the table, but if you prefer bottled, still and sparkling water are available.