Roasted Vine Tomato and Red Pepper Soup

* * * * * * * *

Mango, Kiwi Fruit and Passionfruit Cocktail

* * * * * * * *

Mature Cheddar Cheese Topped Coquille St Jacques

* * * * * * * *

Morval Pheasant Pâté
with Cherry and Amaretto Jelly and Toasted Ciabatta

* * * * * * * *

Grilled Portobello Mushroom
with a Smoked Cheese and Spring Onion Stuffing

* * * * * * * *

Refreshing Sorbet

* * * * * * * *

Fillet of Hake, Pesto Crust and Summer Vegetables

* * * * * * * *

Stuffed Roasted Gressingham Duck
with Apricot Brandy Jus on Sage Mash

* * * * * * * *

Pork Medallions in White Wine and Camembert Cream
Pan Fried and Set on Bay Leaf Spinach

* * * * * * * *

Bacon Wrapped Quail
Served with Rocket, Watercress and Toasted Pine Nuts

* * * * * * * *

Fresh Raspberry and White Chocolate Cheesecake

* * * * * * * *

Chef's Mini Cheese Platter Selection

* * * * * * * *

Freshly Brewed Fieldhead Coffee

* * * * * * * *

Chocolate Truffles

* * * * * * * *

Midnight:

* * * * * * * *

Champagne

* * * * * * * *

Nibbles

* * * * * * * *

We wish you
a very Happy and Successful 2012