Chowder of Looe Seafood
with a Swirl of Cream
or
Mixed Seafood Platter on Crisp Salad
with Marie Rose Sauce
or
Hot Creamy Garlic Mushrooms
with Garlic Bread
or
Florida Style Cocktail
drizzled with Peach Schnapps

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Whole Grilled Looe Plaice
with Orange and Lemon Butter
or
Fillet of Haddock
with Black Bean Sauce
or
Turkey Escalope Schnitzel
in Parmesan and Sage Crumbs
or
Breast of Pheasant
on a Bed of Chive Mash
with Cranberry and Red Wine Sauce
or
Rib Eye Steak of Helston Farm Beef
with Sauce Béarnaise and Onion Rings
or
Mixed Vegetable and 3 Cheeses Frittata

All main courses are served with a selection of vegetables. Please ask if you would prefer a salad.

Rhubarb and Raspberry Tart
or
Creamy Chocolate Gaterau
or
Matured Plum Pudding
or
Banana Bermuda
or
Selection of Kelly’s Proper Cornish
Ice Cream
Mint Choc, Rum & Raisin, Vanilla, Café Latte,
Strawberry, Cherry Swirl, Butterscotch Crunch,
Chocolate
or
A Sorbet
Blackcurrant, Lemon or Passionfruit and Raspberry
or
Cheeses with Biscuits
A Piece of Each Cheese:-
Danish Blue, Menallack, Cornish Smoked, Yarg and Brie

* * * * * * * *

Sweets are served with your choice of Mascarpone, Clotted Cream, Pouring Cream, Ice Cream or Custard.

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After Dinner Coffee, Chocolates, Mince Pies and Mints are served in the Sitting Room.

* * * * * * * *

Jugs of ices water are placed on the table, but if you prefer bottled, still and sparkling water are available.