* * * * * * *

Whole Baked Gilthead Bream
with Sea Salt and Cracked Black Pepper
or
Pan Fried Fillet of Haddock
on a Bed of Leek Carbonara
or
Roast Sirloin of Bodmin Farm Beef
with Cornish Pudding and Beef Gravy
or
Slowly Roasted Lamb Shank
in Rosemary and Mint Jus
or
Escalope of Turkey Breast
in Yellow Pepper Sauce
or
Asparagus and Pea Risotto
with Mixed Leaves

All main courses are served with a
selection of vegetables.
Please ask if you would prefer a salad.

* * * * * * *

* * * * * * * *

Sweets are served with your choice of Clotted Cream, Pouring Cream, Ice Cream or Custard

* * * * * * * *

After Dinner Coffee, Chocolates, Mince Pies and Mints are served in the Sitting Room.

* * * * * * * *

Jugs of ices water are placed on the table,
but if you prefer bottled, still and
sparkling water are available.

* * * * * * * *