Winter Vegetable Broth
Topped with Crispy Croutons
or
Smoked Fish Terrine
On a Bed of Samphire with Lumpfish Roe
or
Crispy Bacon, Mozzarella and Blue Cheese Salad
With Balsamic Dressing
or
Fruit Salad
Drizzled with Peach Schnapps

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Medley of Looe Fish
With Black Bean Dressing
or
Plaice Fillet and Prawns Poached in Cream
With Wine and Prawn Sauce
or
Pork Fillet Medallions
With Tarragon Cream and Dijon Mustard Sauce on a Bed of Leaf Spinach
or
Breast of Pheasant on a Bed of Chive Mash
with Cranberry and Red Wine Sauce
or
8oz Helston Farm Sirloin Steak
With a Creamy Pepper Sauce, Cherry Tomatoes and Onion Rings
or
Broccoli and Mixed Cheese Bake
On Spicy Tomato Salsa

All main courses are served with a selection of vegetables. Please ask if you would prefer a salad.

Treacle Tart
or
Meringue Nest
Overflowing with Summer Fruits
or
Chocolate Mint Cups
Sprinkled with Crème de Menthe
or
Apricots in Brandy
or
Selection of Proper Cornish Ice Cream from Treleavens
Mint Choc, Rum & Raisin, Vanilla, Café Latte, Strawberry, Cherry Swirl, Stracciatella, Orange Swirl, Butterscotch Crunch, Chocolate
or
A Sorbet
Blackcurrant, Lemon or Passionfruit and Raspberry
or
Cheeses with Biscuits
A Piece of Each Cheese:-
Danish Blue, Menallack, Cornish Smoked, Yarg and Brie

* * * * * * * *

Sweets are served with your choice of Mascarpone, Clotted Cream, Pouring Cream, Ice Cream or Custard

* * * * * * * *

After Dinner Coffee, Chocolates, Mince Pies and Mints are served in the Sitting Room.

* * * * * * * *

Jugs of ices water are placed on the table, but if you prefer bottled, still and sparkling water are available.