Sample Menus - Horizons Restaurant Fieldhead Hotel Looe

Portuan Road, Hannafore
West Looe, Cornwall, PL13 2DR

RESERVATIONS:
+00 44 (0)1503 262689
E-MAIL: enquiries@fieldheadhotel.co.uk

SAMPLE MENUS

Breakfast Menu | Sunday Lunch

Dinner Menu | Dessert Menu | Wine List

Christmas Menu Intro | Christmas Menu

BREAKFAST
Horizons Restaurant - Fieldhead Hotel

To start

Please help yourself to the Buffet of

* * * * * * * * * *

Fruit Juices
Fresh Orange Juice
Grapefruit Juice
Apple Juice
Cranberry Juice
Tomato Juice

* * * * * * * * * *

Fruits
Grapefruit Segments, Prunes, Figs, Fresh Fruit from the Basket
Ham, Cheeses, Danish Pastries, Muffins
and Plain and Fruit Yoghurts

* * * * * * * * * *

Cereals
Cornflakes, Rice Krispies, Weetabix, Muesli,
Special K, All Bran and Fruit and Fibre.
For Porridge, please ask your Waiter

* * * * * * * * * *

Hot Beverages
Please choose from a selection of teas:
Fruit Teas, Earl Grey, English Breakfast
or
Freshly Brewed Fieldhead Coffee
or
Hot Chocolate

With your choice of Toast
With Marmalades, Jams, Marmite or Honey

* * * * * * * * * *

Followed by
Our selection of Cooked Breakfasts

* * * * * * * * * *

The Fieldhead Full English Breakfast
consisting of
Eggs of your choice, Sausage, Bacon,
Tomato, Fried Bread and Mushrooms
or
Vegetarian Breakfast
consisting of Eggs of your choice, Vegetarian Sausage,
Fried Potatoes, Tomato, Fried Bread, Baked Beans and Mushrooms
or
Your choice
of Eggs, Bacon, Grilled Tomato, Sausage,
Fried Bread, Black Pudding, Baked Beans, Mushrooms,
4 oz Fillet Steak - £4.00 Supplement
or
Scrambled, Fried or Poached Eggs
on your choice of Buttered Brown or White Toast
or
Boiled Eggs
or
Dartmouth Smokehouse Kippers
or
Locally Smoked Haddock
or
Fried or Poached Eggs on Ham
or
Smoked Salmon and Scrambled Egg
or
Eggs Benedict

* * * * * * * * * *

SUNDAY LUNCH
Horizons Restaurant - Fieldhead Hotel

Our Sunday Lunch changes every week
and always includes a Roast

Today's menu by our Chef, Alan Jeffery

* * * * * * * * * *

Alan's Farmhouse Broth
Sprinkled with Crispy Croutons
or
Fresh Fruit Salad
Drizzled with Peach Schnapps
or
Mixed Seafood Platter on a Bed of Samphire
with Traditional Marie Rose Sauce

* * * * * * * * * *

Today's Sorbet to Refresh the Palate
- £2.50

* * * * * * * * * *

Grilled Fillet of Pollock
with Lemongrass and Coriander Sauce
or
Roasted Striploin of Launceston Beef
With Alan's Yorkshire Pudding and a Rich Gravy
or
Breast of Chicken Wrapped in Black Forest Ham
with Tomato and Mascarpone Sauce
or
Roast Loin of Pork
with Bramley Apple Sauce and Gravy
or
Cranberry Nut Roast
with Vegetable Jus

All main courses are served with a selection of vegetables. Please ask if you would prefer a salad.

* * * * * * * * * *

Blueberry and Almond Flan
or
Apricots in Brandy
or
Warm Apple Crumble Tart
or
Cream Filled Profiteroles with Warm Chocolate Sauce

Sweets are served with your choice of Clotted Cream,
Cream Ice Cream or Custard

* * * * * * * * * *

After Dinner Coffee and Mints are served in the Sitting Room.

* * * * * * * * * *

Jugs of ices water are placed on the table, but if you prefer bottled, still and sparkling water are available.

* * * * * * * * * *

Please advise us if you have any food allergies or intolerance.

£11.50 including VAT

* * * * * * * * * *

Sunday Lunch Menu | Dessert Menu | Wine List

Christmas Menu Intro | Christmas Menu

TYPICAL DINNER MENU
Horizons Restaurant - Fieldhead Hotel

Today's menu by our Chef, Alan Jeffery.

This is a sample of our daily changing Dinner Menu. We pride ourselves on all our produce fresh and local when possible.

Courgette and Cheese Soup
ith a Swirl of Fresh Cream
or
Fan of Melon with Summer Fruits
and Raspberry and Passion Fruit Sorbet
or
Crab, Salmon and Sweet Potato Cakes
with Sweet Chilli Dressing
or
Westcountry Pate
served with Cider Chutney and Toasted Ciabatta

* * * * * * * * * *

Today's Sorbet to Refresh the Palate
- £2.50

* * * * * * * * * *

Pan Fried Whole Red Mullet
with Parsley, Garlic and Black Pepper Butter
or
Grilled Fillet of Pollock on a Bed of Fresh Leaf
Spinach and Nutmeg
with Honey and Ginger Dressing
or
Roast Striploin of Helston Farm Beef
with Yorkshire Pudding and Gravy
or
Supreme of Guinea Fowl in Redcurrant and Port Jus
on a Bed of Crushed New Potatoes
or
V Roasted Sweet Peppers
with a Mediterranean Cous Cous Filling
or
Peppered Rump Steak
cooked to your liking with Dijonnaise Sauce

* * * * * * * * * *

All dishes are served with a selection of fresh vegetables and potatoes.
If you would prefer a side salad, please ask when you place your order.

* * * * * * * * * *

Further dishes we offer: -

* * * * * * * * * *

Smoked Salmon
with Brown Bread and Butter

Traditional Prawn Cocktail
On a Bed of Shredded Lettuce
and a Marie Rose Sauce

Grilled Gammon and Pineapple

Your choice of Omelette
As a Starter, Main Course with Salad,
Vegetables or Chips or Dessert

Madagascan Black Tiger Prawns
on a Bed of Steamed Rice

Deep Fried Bread Crumbed Scampi
As a Starter or Main Course
with Salad, Vegetables or Chips

* * * * * * * * * *

Chef's Selection of Desserts
on our Separate Menu

* * * * * * * * * *

After Dinner Coffee and Mints is served in the Sitting Room.

Please advise us if you have any food allergies or intolerance

* * * * * * * * * *

Four Course Menu is £28.00
(Including Coffee, Tea or Hot Chocolate)
Two courses is £21.00 with Coffee, Tea or
Hot Chocolate at £3.50

* * * * * * * * * *

Dinner Menu | Sunday Lunch Menu | Wine List

Christmas Menu Intro | Christmas Menu

TYPICAL SWEET MENU
Horizons Restaurant - Fieldhead Hotel

By our Chef Alan Jeffery

* * * * * * * * * *

Baileys Chocolate Cheesecake
with your Choice of Mascarpone, Ice Cream, Clotted Cream, or Pouring Cream
Or
Almond and Blueberry Tart
with your Choice of Custard, Mascarpone, Ice Cream, Clotted Cream, or Pouring Cream
Or
Warm Treacle Tart
with your Choice of Custard, Mascarpone, , Ice Cream, Clotted Cream or Pouring Cream
Or
Strawberry, Cream and Toffee Pie
with your Choice of Custard, Mascarpone, , Ice Cream, Clotted Cream or Pouring Cream
Or
Proper Cornish Ice Cream from Treleavens
Mint Choc, Rum & Raisin, Vanilla, Café Latte, Strawberry,
Cherry Swirl, Stracciatella, Orange Swirl, Butterscotch Crunch, Chocolate,
Or
A Sorbet
Blackcurrant, Lemon or Passionfruit and Raspberry
or
Single Cheese and Biscuits
C heddar or Danish Blue
or
Multi Cheeses with Biscuits
A Piece of Each Cheese:-
Danish Blue, Menallack, Cornish Smoked, Yarg and Brie
(£2.50 supplement)

* * * * * * * * * *

Dinner Menu \| Sunday Lunch Menu \| Dessert Menu
Christmas Menu Intro \| Christmas Menu
SAMPLE WINE LIST Horizons Restaurant - Fieldhead Hotel
We're not wine snobs at The Fieldhead. We serve quality wine that also represents value for money. A mix of traditional French and New World wines provide the perfect accompaniment for any meal.
Wine Style Guide White Wine - Rates from Number 1 being the driest and 9 being the sweetest. Red Wine - Rated A-E. A being the lightest and E being the most full bodied.
Bin	Taste	RED WINES	Vintage	Bottle
		BORDEAUX
1	C	Chateau Haut Roudier	2004	£19.00
A good honest claret from a reliable property located in the commune of Maransin, north of Libourne. The blend which is 80% Merlot and 20% cabernet sauvignon, ensures a soft, easy-easy drinking style the can be appreciated young.
2	C	Château Bordeneuve	2004/5	£21.00
This good-value wine comes from the heart of the Entre-deux-Mers region, has deep colour, red fruits on the nose and palate and a lovely, soft, rounded finish.
		BEAUJOLAIS
3	B	Beaujolais-Villages Château du Carré, Pascal Clément	2005/6	£22.00
Château du Carré is situated in the village of Saint Julien en Beaujolais. This estate bottled Beaujolais shows the classic strawberry and raspberry fruit character: typical of the Gamay grape variety.
		BURGUNDY
4	B	Bourgogne Pinot Noir, Marie Louise Parisot	2005/6	£23.00
A high quality, light bodied and very robust wine made in the heart of the Cote d'Or. Classic, fresh strawberry aroma and velvety tannins.
		RHONE
5	C	Cotes de Rhone, La Denteliere,	2005/6	£15.75
An easy drinking medium-bodied red from the sunny Rhone Valley. The wine has a ripe fruit taste with a hint of pepper reflecting the warm climate and traditional Rhone grape varieties.
		CALIFORNIA
6	B	Vendange Zinfandel, California	2003/4	£20.00
Ripened to perfection in the warm sunny climate of the North Central Valley and matured in oak to allow the wine to soften
		SPAIN
8	B	Rioja Crianza Tinto, Don Jacobo, Bodegas Corral	2002/3	£24.00
A traditional style of red Rioja very much in Bodegas Corral style matured for a minimum of two years in oak and one in bottle before sale.
		SOUTH AFRICA
9	C	Cullinan View Pinotage, Robertson	2005/6	£19.50
This dry red wine is rich, full and spicy with a smoky character. It has good levels of fruit aromas and flavour, made with South Africa's own grape variety.
		AUSTRALIA
10	C	Penfolds Private Bin, Shiraz-Cabernet Sauvignon	2004/5	£24.00
The blend of 70% Shiraz and 30% Cabernet Sauvignon is aged for 14 months in used oak barrels. Rich, fleshy, berry fruit style. 'Red Wine of the Year 2001
		ARGENTINA
11	B	Finca Flichman, Cabernet Sauvignon Mendoza	2005/6	£18.00
Deep coloured and well structured, 60% of the blend Is aged 8 months in oak barrels
		CHILE
12	B	Valle Andino Merlot Maule Valley	2006/7	£16.00
Deep coloured and instensly juicy yet light and supple. 3 months in oak adds to the roundness of the finish.
Bin	Taste	WHITE WINES	Vintage	Bottle
		BURGUNDY
15	2	Macon Lugny, Montvallon, E.Loron	2005/6	£24.00
Dry and ripely flavoured wine, with good concentration of fruit, quite firm on the palate with a good, long, steely finish.
16	1	Chablis, Gloire de Chablis, J Moreau	2002/3	£28.00
The bone dry white burgundy from Chablis's most famous house. A high quality wine with classic Chablis flintiness and no oak ageing.
17	2	Bourgogne Chardonnay Marie-Louise Parisot	2004/5	£23.00
A good unoaked Chardonnay which captures the essential elegance of white burgundy with typical crisp, lemony fruit.
		LOIRE
18	1	Muscadet de Sevre et Maine sur Lie, Domaine de la Jousseliniere	2005/6	£18.50
A fine example of the bone-dry Loire white wine given extra richness by maturation 'sur lie'
19	5	Vouvray, Domaine Melivier, J.Moreau et Fils	2004/5	£23.50
A medium dry wine from a domaine in the village of Vouvray on the banks of the Loire, produced from the Chenin Blanc grape. A fresh, modern label brings this wine right up to date.
		ITALY
20	2	Soave Classico, Bolla	2005/6	£19.00
High quality dry Soave with good fruit and concentration, made from a superior blend of 80% Garganega and 20% Trebbiano di Soave.
		GERMANY
21	4	Piesporter Michelsberg, J.Brader	2005/6	£15.00
This medium-dry wine is the Mosel's most famous and has the crispness which is typical of the area
22	7	Spatlese, Rheinhessen, Langenbach	2004/5	£17.50
Full ripe grapes from Rheinhessen were late harvested to give this wine its rich, smooth character and full flavour
		SOUTH AFRICA
23	3	Cullinan View Chenin Blanc	2006/7	£15.50
A white wine that is light and fresh, but full, creamy and round, with a peachy fruit flavour.
		AUSTRALIA
24	2	Penfolds Koonunga Hill Chardonnay	2004/5	£23.00
Tropical fruit flavour as well as a hint of peach, pear and apple. Well balanced with a vanilla flavour.
		NEW ZEALAND
25	1	Nobilo Sauvignon Blanc, Marlborough	2005/6	£24.00
From the famed Marlborough region. Cool fermentation and bottled early to capture those grassy-gooseberry aromas.
		CHILE
26	3	Valle Andino, Sauvignon Blanc, Maule Valley	2006/7	£16.00
The cool Maule Valley provides the grapes for this crisp, zesty Sauvignon Blanc full with tropical flavours.
		ARGENTINA
27	2	Finca Flichman, Chenin Blanc, Mendoza	2005/6	£17.00
A soft, easy-drinking wine, crisp with an attractive, slightly honeyed palate.
Bin	Taste	FRENCH ROSE WINES	Vintage	Bottle
28	2	Cabernet Rose, Vin de Pays d'Oc Aimery	2005/6	£17.00
A delightfully dry rose, soft with hints of red fruit flavour, from an excellent producer in south-west France
Bin	Taste	SPARKLING WINES	Vintage	Bottle
29	2	Berri Estates Cuveé Brut	NV	£22.00
A soft fruity Aussie sparkling wine. Fermented and aged in stainless steel, this is a quality product at a value for money price.
30	6	Asti Spumante, San Orsola	NV	£19.00
The elegant, yet richly fruity bouquet of this superb Asti is matched by a deliciously concentrated flavour on the palate and a stylishly grapey acidity on the finish.
Bin	Taste	CHAMPAGNE	Vintage	Bottle
31	1	Louis Dornier et Fils, Brut	NV	£45.00
A stylish Champagne with a pronounced biscuity flavour and a fine elegant bouquet, a result of good bottle maturation
		DESSERT WINE
32	9	Muscat de Beaume de Venise, Cave des Vignerons	NV	£20.00
Bin	Taste	FIELDHEAD HOTEL HOUSE SELECTION	Vintage	Bottle
33	2	Cave de Masse Dry White, Cave Foncalieu	NV	£13.50
Crisp, dry wine with a lovely flinty finish, from the south west of France, close to the walled town of Carcassonne
34	4	Cave de Masse Medium Dry White, Cave Foncalieu	NV	£13.50
Clean, medium-dry, fruity wine, made from a blend of Grenache Blanc, Mauzac and other Southern French white grapes
35	A	Cave de Masse Soft Red, Cave Foncalieu	NV	£13.50
Easy drinking wine, packed with soft ripe fruit, made from a blend of classic southern French varieties
Bin	Taste	WINE BY THE GLASS - LARGE!	Vintage	Bottle
		We would be pleased to serve you a glass or two of our Cave de Masse House Wine		£3.75 for a glass

All our spirits: whiskies, gin, vodka, rum, brandies and liqueurs are sold in multiples of 35mls and priced accordingly. Some properties refer to these as "House Doubles". Aperitifs and Ports are sold by the 50ml measure.

THE FIELDHEAD HOTEL, Proprietor: Julian H.A. Peck, Portuan Road, Hannafore, West Looe Cornwall, PL13 2DR
Telephone: +00 44 (0)1503 262689, Fax: +00 44 (0)1503 264114 E-mail: enquiries@fieldheadhotel.co.uk