| WINING & DINING |
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Horizons Restaurant |
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 The
Restaurant at The Fieldhead has far reaching views across Looe
Bay and diners delight in watching the fishing fleet come and
go throughout the day. Mainly French and English, a daily changing
menu with several choices offers a wide variety of fresh local
produce. |
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Naturally, fresh seafood, straight off the
boats in Looe Harbour is a speciality, including John Dory,
monkfish, sole, plaice, brill, sea bass, turbot, local scallops,
mackerel and in season, Lobster and Crab. |
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The wine list contains over 40 carefully
selected wines from France, Germany, Australia, USA, New Zealand
and Chile. All are chosen for their high quality at value for
money prices. |
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A Fieldhead Breakfast is the perfect way
to start the day with an extensive range of cereals, fruit,
yoghurts, pastries, ham and cheese, which can be followed by
a full traditional English Breakfast including kippers and haddock. |
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Click here for a
sample menu and wine list. |
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The Fieldhead Hotel Photo Gallery |
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Please
click here to view The Fieldhead Hotel photo gallery |
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