| WINING & DINING |
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Horizons Restaurant |
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 The Restaurant at The Fieldhead has far reaching views across Looe Bay and diners delight in watching the fishing fleet come and go throughout the day. Mainly French and English, a daily changing menu with several choices offers a wide variety of fresh local produce. |
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Naturally, fresh seafood, straight off the boats in Looe Harbour is a speciality, including John Dory, monkfish, sole, plaice, brill, sea bass, turbot, local scallops, mackerel and in season, Lobster and Crab. |
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The wine list contains over 40 carefully selected wines from France, Germany, Australia, USA, New Zealand and Chile. All are chosen for their high quality at value for money prices. |
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A Fieldhead Breakfast is the perfect way to start the day with an extensive range of cereals, fruit, yoghurts, pastries, ham and cheese, which can be followed by a full traditional English Breakfast including kippers and haddock. |
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Click here for a sample menu and wine list. |
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Photo Tour |
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Click here for a photo tour of Horizons Restaurant and the Fieldhead Hotel bar or click on photos to zoom. |
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